Student Nutrition Program
The Student Nutrition Program provides groceries on a weekly basis to support students with good nutritional and healthy food options. Indigenous students registered with Indigenous Services are welcome to eat any food in the pantry, cupboards, and refrigerator. On the side of the fridge is a suggestion board where students can make healthy grocery suggestions for the following week.When using the Communal Kitchen, students are expected to do their part in helping to keep the kitchen clean, including loading the dish washer or hand washing dishes, utensils, pots and pans after each use.
Monthly Corn Soup lunches are hosted by Indigenous Services on the first Wednesday of each month (September to April).